Vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit (Elaeis Guineensis).

It can be used as raw material for food, biofuels, cosmetics, soaps and oleochemical applications.

Vegetable oil derived from the physical extraction of the mesocarp of a hybrid palm oil fruit (Elaeis Oleifera x Guineensis).

It can be used as raw material for food, biofuels, cosmetics, soaps and oleochemical applications. Due to its high oleic content when compared to conventional palm oil makes, it is a great ingredient in frying applications.

Vegetable oil derived from the physical extraction of the kernel of the palm oil fruit (Elaeis Guineensis).

It can be used as raw material for food, cosmetics, soaps, detergents and oleochemical applications. Great substitute for coconut oil due to its similar fatty acid composition.

Vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit that goes through a process of refining, bleaching and deodorizing

It can be used as raw material for food, shortenings, bakery fats, biofuels, cosmetics, soaps and oleochemical applications.

Vegetable oil derived from the physical extraction of the kernel of the palm oil fruit that goes through a process of refining, bleaching and deodorizing

It can be used as raw material for food, cosmetics, soaps, detergents and oleochemical applications. Great substitute for coconut oil due to its similar fatty acid composition.

Liquid vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit that goes first through a process of refining, bleaching and deodorizing and then through a process of physical fractionation.

Palm Olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening. It can be used in soap, candles, biofuels and oleo chemical industries.